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Verified documentation

Farm-to-Port Accreditation

We adhere to the strictest international food safety standards. Fully registered with the Egyptian CAPQ and compliant with EU Phytosanitary regulations.

Buyer-ready proof

Accreditations that travel with your shipment

Kosher, ISO 9001:2015, GlobalGAP, and HACCP are embedded in how we farm, pack, and document every load. Request copies for your buyer files and port clearance.

Quality supervision with procedures and checklists overlooking a controlled fresh-produce packing operation

Document preview

Official quality certificates

Readable scans of active accreditations. Open any image or download the PDF copy for buyer files.

Official ISO 22000:2018 food safety certificate for Green Hand Egypt — ISO 22000:2018
Food Safety Management — fresh and frozen fruits and vegetables. Certificate 381ISO22E/2025; effective through December 2028.
Download PDF copy

Official ISO 45001 occupational health and safety certificate for Green Hand Egypt — ISO 45001:2018
Occupational health and safety management. Certificate 381ISO45E/2025 through December 2028.
Download PDF copy

Official ISO 14001 environmental management certificate for Green Hand Egypt — ISO 14001:2015
Environmental Management System alignment. Certificate 381ISO14E/2025 through December 2028.
Download PDF copy

GlobalGAP certificate preview for Green Hand Egypt — GlobalGAP — 2025 / 2026
Integrated farm assurance for fresh produce programs.
Download PDF copy

Kosher certificate schedule listing authorized Green Hand products — Kosher product authorization
Current Kosher-listed products and statuses (issued February 2026; includes registered items through February 2027).
Download PDF copy

US FDA registration certificate for Green Hand Egypt — US FDA establishment registration — 2026
Facility registration verified for export documentation (registration number on certificate).
Download PDF copy

Sanitary segregated packing line with controlled handling for certified dietary compliance

Available for buyer files

Kosher Certified

All products certified Kosher until February 2027

Certified by Orthodox Union — meeting the highest standards of Kosher dietary laws. Valid until February 2027.

Management review of documented process flows and quality system binders on site

Available for buyer files

ISO 9001:2015

Quality management system certification

Internationally recognized quality management system certification across our entire supply chain.

Field assurance records: agronomist capturing traceability data and plot observations in the crop row

Available for buyer files

GlobalGAP

Internationally recognized farm assurance certification

Good Agricultural Practice certification ensuring food safety, sustainability, and worldwide market access.

Metal detection and line monitoring at a documented food-safety critical control point

Available for buyer files

HACCP

Hazard Analysis and Critical Control Points certified

Systematic approach to food safety that identifies, evaluates, and controls hazards throughout the production process.

Residue analysis, export documentation, and warehouse verification workflows supporting compliant shipments — Laboratory screening, export dossiers, and load verification—built into how we release every program

Our Compliance Standards

Every shipment meets or exceeds these requirements.

EU MRL Compliance

100% compliance with EU Maximum Residue Limits. Pre-harvest residue analysis conducted on every batch.

Phytosanitary Certificates

Official documentation provided for all exports, ensuring smooth customs clearance at destination ports.

Third-Party Inspection

SGS and Bureau Veritas pre-shipment inspections available upon request for every shipment.

Export desk preparing phytosanitary and shipping documentation for buyer files and customs clearance

Need Documentation?

We provide all necessary certificates and documentation for your imports. Contact us for specific certification copies.